Har gow or har gau (蝦餃), also known as shrimp dumplings, is a classic dish, recognized for their delicate, translucent wrappers and juicy shrimp filling. It is a beloved Cantonese dim sum item, similar to steamed meatballs, siu mai, custard buns, taro buns, congee, cheung fun, turnip cake, sesame balls, lo mai gai, gai lan, […] The post Har Gow appeared first on Oh My Food Recipes.
