Note #1: There is a bit of chopping involved but once that is out of the way, the rest comes together easily and quickly. To speed things up, you can give the veggies (including the garlic) a rough chop, then pulse a few times in a food processor until finely chopped.Note #2: I prefer to use French green lentils which take the same amount of time to cook as brown rice. If you use brown lentils, or regular green lentils, add the rice first, cook for about 10 minutes, then add the lentils. If ...
