In a large skillet or wok, heat the canola oil. Add the ginger and cook for 30 seconds. Add the cabbage, bell peppers, carrot, onion, and cook until the cabbage is wilted. Don't forget to stir continuously. Add the noodles and cook for a minute. Add the chicken and cook for 1 minute more, mixing it with other ingredients. Add the stock and sauces mixture, and cook, stirring, until the liquid is almost gone. Sprinkle with some sesame seeds and enjoy!
