Coffee and wine have always shared similarities: emphasis on craftsmanship, expression of terroir, processing, varieties, sensory appreciation, and ritualistic consumption. So for a growing number of businesses, serving wine has felt like a natural extension of their focus on specialty coffee. Cafés and roasters such as the UK’s Notes Coffee and Kofra, the US’ Bartavelle, […] The post Coffee by day, wine by night: How cafés could boost profits appeared first on Perfect Daily Grind.
