The term “forever chemicals” is growing increasingly familiar to Americans. As more and more research is published about these harmful substances found in daily products—from food packaging to household products, even drinking water—people are realizing just how many risks they pose to both our health and the environment. While Daniele Miranda, assistant research professor in the department of biological sciences, is no stranger to per- and polyfluoroalkyl substances (PFAS), the techn...
