Amid ongoing debate about red meat’s role in human health, a new risk has emerged. Researchers have shown that a gut-bacterial byproduct of eating red meat and other animal products is linked to the development and progression of abdominal aortic aneurysms – particularly in older men. Continue Reading Category:Heart Disease, Illnesses and conditions, Body and Mind Tags:Cleveland Clinic, Cardiovascular disease, Age-Related, Gut Bacteria, Gut health, Blood, Blood Pressure
