Banana bread gets a boozy upgrade with this Banana Bourbon Bread recipe. The mix of almond and all-purpose flour creates a soft, tender crumb, while a splash of bourbon infuses the loaf with caramel, oak, and vanilla notes. Topped with a beautifully caramelized banana, this bread is equal parts rustic comfort and bakery-worthy treat—perfect for brunch, dessert, or an afternoon coffee companion. Banana Bourbon Bread appeared first on The Foodies' Kitchen. -- Banana Bourbon Bread se publicó ...
