By: Habeeb Salloum/Arab America Contributing Writer I first dined on this dish in Damascus, the oldest city in the world and capital of modern Syria. The dish was the entrée and it was served with fried potatoes and a tomato salad. It made for a fine tasty meal. Serves 6 1-pound ground lamb or beef … Continued The post Meat-Egg Roll – Zunoud al-Banaat appeared first on Arab America.
