For the latest installment of the occasional academic equipment series, let’s talk coffee. How is coffee done in your department? Is it every-coffee-drinker-for-themselves? Is there a communal coffee-making device of some sort? If there is an office coffee machine, what is it? What do you (realistically) wish it was? Why? Who pays for the coffee? Which coffee do you use (and who gets to decide)? Who cleans and maintains the machines? That is: what is your department’s coffee practice? Wha...
