R is for rhubarb, which seems to have a love it or leave it reputation. I grew up with it and so I love it. Give me a full on 100% rhubarb pie, no strawberries necessary! I guess it makes sense since I love tart things and all things lemon. Oh, I love it mixed into things too, bumbleberry pie loves its punch of rhubarb. I have even heard of people dipping the fresh stalks in sugar and crunching on them raw. That would be a literal nature's sour patch candy experience with a crunch...
