August 22 is National Bao Day, the perfect excuse to enjoy soft, steamed bao buns stuffed with bold flavors. This year, try something extraordinary with the National Onion Association’s Chinese-Style Bao Bun with Pickled Red Onion recipe. It’s a flavorful twist that combines tender bao buns with the tangy, crisp bite of pickled red onions—making […] The post Celebrate National Bao Day with Chinese-Style Bao Buns Featuring Pickled Red Onions appeared first on National Onion Association.
