What is Blast Freezing? Blast Freezing is a modern way of freezing food, mainly focused on swiftly freezing the product, while managing to maintain perfect retention of moisture, flavor, quantity and most importantly texture. This is done using high speed internal cooling methods – by rapidly cooling down the internal temperature in the freezer, therefore making it much easier to ensure potent cooling, which minimizes damage caused to the cells within the product. Benefits of Blast Freezing...
