We have all had that one loaf of bread, fresh out of the bakery, that made us hope it never loses its softness, delicious smell and texture. But sadly, there are quite a few things, that easily ruin the perfect baked bread, such as dehydration. On the other hand, if it’s too hydrated, the bread becomes moldy fast. How about the process of making our own bread? There are a couple of stages until you reach the crunchy, yet soft bakery like bread. All stages are quite important and have to be ...
