This protein-packed edamame, corn and quinoa salad is fully vegetarian, filled with color and crunch, and has so many layers of flavor that you just can't get bored with it. It's a salad that reminds me of summer, with charred corn, pepitas, pineapple lime dressing and cotija cheese on top. Sure, it's meant to be a salad, but if you eat it with tortilla chips...well, just try it and thank me later!
