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Cooking seafood and purslane in Gabriela Cámara’s kitchen | Good Food
https://www.kcrw.com/culture/shows/good-food/seafood-crustaceans-urchin/gabriela-camara-my-mexico-city-kitchen
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Two decades ago, a sublime experience of ceviche and tostadas on a Zihuatanejo beach inspired Gabriela Cámara to open Contramar , which became one of Mexico City’s most acclaimed restaurants.
