Fresh mahi mahi fillets are coated in bold Cajun-style spices, pan-seared until golden and slightly charred, and finished with a squeeze of fresh lime juice. Perfect for a healthy weeknight dinner, this dish pairs beautifully with rice, roasted vegetables, or tucked into tacos for a smoky, spicy twist. If you’re looking for a bold, flavorful fish recipe that’s quick enough... The post Blackened Mahi Mahi Recipe appeared first on Bonappeteach.
