Cornbread made in a cast iron pan is a staple for many Southern cooks. It's an easy quick bread recipe that bakes up with a crispy crust and a rich corn flavor that's perfect to serve with meats, veggies and soups. As a lifelong Southerner, I can verify this is a real Southern cornbread recipe! Southern-style... Read More The post Southern Cornbread Recipe appeared first on Well Fed Baker.
