There's a new kind of omakase restaurant coming to Dallas: Called Jo’Seon Wagyu Omakase, it's a Korean Wagyu twist on omakase and it will open in the Design District at 1628 Oak Lawn Ave., in the former Pakpao space. According to a release, it'll open in fall 2025. Jo’Seon (“Jo-Sun”), will be a luxury, wagyu-focused omakase concept with 12-course and 18-course menus blending Japanese A5 wagyu with the omakase experience in which the chef picks the menu, with Korean beef techniques and...
