If your garden is full of green tomatoes at the end of the season, don’t let them go unused! Water bath canning sliced green tomatoes is a simple, beginner-friendly way to make use of the ones that didn’t have time to ripen before the first frost. Instead of waiting for them to turn red, you... The post How to Can Sliced Green Tomatoes in a Water Bath Canner (Step-by-Step Guide) appeared first on Gathered In The Kitchen.
