Spring means ramps. These wild leeks (Allium tricoccum) are among the earliest edible greens to pop up in Eastern woodlands, and they’ve long been cherished as a seasonal delicacy—especially in Appalachia, where their arrival is celebrated with full-blown festivals (and very fragrant breath). What Are Ramps, Exactly? Ramps are a type of native wild onion […] The post Ramps (Allium tricoccum): Spring’s Wild and Pungent Treasure appeared first on PITH + VIGOR by Rochelle Greayer.
