1.5kg Shitake1.5kg Button mushrooms500g sliced white onion70g minced garlic20g Fresh thyme500g Sherry2 liter Cream5 liter veg stock (1) Roast shitake mushrooms at 180oC for 30 minutes(2) In a pan sweat onion, garlic and thyme until golden brown(3) Add button mushrooms and cook until all water has reduced and they are golden brown(4) Add sherry and reduce by half(5) Add shitake, cream, veg stoc...
