Chicken: The chicken for this recipe needs to be cooked, so please plan accordingly. You can use a rotisserie chicken from the store or some Instant Pot shredded chicken or crockpot shredded chicken.Enchilada sauce: I use my homemade enchilada sauce, but you can definitely substitute store-bought. You’ll need 1 (10-ounce size) can. Cheese: Monterey Jack cheese is called for in the recipe, but you can substitute shredded cheddar or use a Mexican blend cheese if you’d like.Want to add veggi...
