Preheat oven to 325 degrees F. 2. In a medium bowl, mix together cheddar and pepper jack cheeses, cream cheese, bacon bits and spices. 3. Wash jalapenos and slice them in half. Carefully use a cookie scoop to clean out the seeds and "guts" of the pepper. The seeds and stem are what add a lot of heat to the pepper, so we want to clean them out as best we can.4. Place pepper halves on a cookie sheet lined with parchment paper. Use a spoon to fill pepper halves with the cream cheese mixture. ...
