On a whim, after seeing a random brisket picture online, I decided today was the day to make my first brisket. Ingredients 15g Kosher salt (coarse) 15g Black pepper (coarsely ground) 10g Smoked paprika 5g Chipotle powder 5g Onion granules 5g Garlic granules 2g Cumin seeds, toasted and ground 2g S&B hot mustard powder 5g Brown sugar Clean Rinse and pat dry. Sear Salt both sides and sear. Dry rub Crush spices, mix, and apply the rub generously all over the surface of the brisket, pressing gentl...
