This Eggless Protein Baked Oatmeal is the kind of breakfast I love to keep on hand—easy, nourishing, and made with simple, everyday ingredients. It’s naturally sweetened with bananas and pure maple syrup, totally egg-free and gluten-free, and can be made dairy-free too. Tested until foolproof, this allergy-friendly recipe is a make-ahead lifesaver that keeps mornings... The post Eggless Protein Baked Oatmeal appeared first on Mommy's Home Cooking.
