This smokey trout dip makes for a delicious snack or appetizer alongside potato chips or homemade crostini. Add a dollop on top of warm potato latkes or maybe as a light lunch slathered across buttery toasted rye bread – à la Danish smørbrød. Sometimes it’s the simplest recipes that are the most satisfying. Take this... The post Smoked Trout Dip appeared first on Craving California.
