This brothy soup is the ideal antidote to winter overload. The rich, golden broth is brimming with leeks, potato, chicken and tender wilted escarole. Pasta adds some heft but feel free to swap it out for farro, brown rice or barley. Finish with lots of freshly cracked black pepper and a squeeze of lemon. I... The post Chicken and Escarole Soup appeared first on Craving California.
