VariationsAdd more veggies: Feel free to add about 1 more cup of chopped veggies to the chili such as sweet potatoes, carrots, or mushroom chunks. If kept at around 1 cup, this addition will not change the amount of spices or liquid needed. Make it gluten-free: Omit the bulgur and top the chili with cooked quinoa or brown rice instead of bulgur. Note: I have not tried cooking the quinoa or brown rice in the chili which would significantly impact the cooking time and liquid amounts. A No...
