A carotenoid that's already widely available in fruit and vegetables, and as a supplement, has been found to bolster the cancer-fighting abilities of immune cells, making it a promising new candidate that could help shrink tumors during immunotherapy treatment. Continue Reading Category:Cancer, Illnesses and conditions, Body and Mind Tags:University of Chicago, Cancer, T-cells, Tumors, Immunotherapy, The Immune System, Vegetables, Fruit
