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Douglas Keane flipped the script on Cyrus, changing the business model and dining experience
https://www.restaurant-hospitality.com/chef-profiles/douglas-keane-flipped-the-script-on-cyrus-changing-the-business-model-and-dining-experience
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Menu Talk: Burned out after years operating an upscale Michelin-starred restaurant, the California chef created a more equitable and welcoming dining destination in a new location
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