How Universities and Small Local Businesses Are Opening Doors by Carl Zangerl “In one word—perseverance!” says Jen Faigel, CEO of CommonWealth Kitchen, when asked about the key to working with universities. Her company’s journey to get locally-sourced pizza sauce into one university’s dining halls illustrates both the challenges and possibilities of responsible procurement in higher […] The post Breaking Through the “Procuriarchy” appeared first on Northeastern University Coll...
