Proceeds from the event — set for Saturday, Sept. 27, at the Hawai’i Convention Center — will benefit Chef Hui and Aloha Harvest’s program, Feed the People Hawai’i, which combats food insecurity statewide. Hawaiʻi Potters’ Guild has contributed more than 3,000 hand-thrown bowls for guests to eat from and take home. Chef Mark Noguchi shares why he has participated in it for over a decade and the deeper meaning behind a bowl.
