This blueberry sour cream coffee cake is soft, buttery, and filled with layers of cinnamon-sugar and juicy blueberries. A sweet glaze drizzled over the top adds the perfect finishing touch, making every slice extra irresistible. Perfect for brunch, dessert, or afternoon coffee, it’s a show-stopping cake that’s as beautiful as it is delicious. The post Blueberry Coffee Cake Recipe appeared first on The Shortcut Kitchen.
