Corn: Frozen, canned, and leftover corn on the cob can all be used for this recipe. If using frozen corn as suggested, just thaw and rinse as the corn has already been blanched. To use canned corn, simply drain and rinse the corn. For corn on the cob, cut the kernels off the cob and continue as directed. Lima Beans: There are many varieties of Lima beans that work well in Succotash salad, such as Baby Lima beans and Ford Hook Lima beans. If you do not like the texture of the thawed Lima bean...
