Tired of airy, hole-ridden sourdough that lets your butter and jam slip through? We've all experienced the disappointment of slicing into freshly baked sourdough, only to find it more air than substance. It's like biting into a cloud; let's be honest, clouds make terrible sandwiches. Let's explore crafting dense, hearty, carb-laden sourdough loaves that yield sturdy slices capable of supporting the mightiest of toppings! #hole-riddensourdough #sandwiches #foodie
