Avocados: Too firm? Leave on the counter in a warm sunny spot. Ripening too quickly? Pop them into the fridge.Limes: Fresh is best, but in a pinch, you can use bottled.Texture: Guacamole texture is personal. Chunky or smooth, it's your choice. I prefer guacamole texture to be on the chunkier side. I actually get anxiety when someone else is making the guac and it's getting too smooth for me 😬. Make a creamy, smooth guacamole texture: If you prefer a smooth, creamy guacamole, just mash and...
