For Amie, coffee wasn’t love at first sip – it was love at first dial-in! That breakthrough moment behind the bar lit a spark that turned into a lasting career. What began as a simple supervisor role in hospitality soon grew into something much larger: a passion for coffee that continues to shape her path today. Her journey has taken her from learning to roast by instinct on a Diedrich machine, to travelling to the origin in Peru, to building […] The post Barista Stories: Amie Rene Wisc...
