Loyce Acom, Kibale Lodge’s Head Chef, spends her mornings hand-picking fresh ingredients from the lodge garden to prepare locally-inspired dishes for the guests. The gardens have a variety of fresh vegetables, aromatic herbs and seasonal fruits, all tended to by a team of gardeners led by our head botanist, Celine Ishimwe. One of Loyce’s favorite […] The post Locally Inspired Dishes at Kibale Lodge with Chef Loyce appeared first on Volcanoes Safaris.
