SubstitutionsCabbage- I like to use the coleslaw mix bags that you can find at the grocery stores. They already come with a mix of shredded cabbage and carrots and I find this to be the easiest way to make this dish. If you can't find the pre-shredded cabbage you can shred your own. Just buy one green cabbage and one purple cabbage and finely cut about ¼ of each with a sharp knife.Vinegar- I love using white vinegar but you can use apple cider vinegar or white wine vinegar instead.Mayonnaise...
