On the table in under 30 minutes, this one’s an easy favorite. Air-fried frozen chicken strips and my twist, a crisp, tangy apple slaw instead of regular coleslaw. Pile it into corn or flour tortillas and that’s it. Dinner, sorted. Here’s how I make it: step-by-step in pictures These are the visual steps. For the full... The post Air Fryer Chicken Tacos with Apple Slaw appeared first on The Gardening Foodie.
