This handmade chocolate bar took almost a year of testing for Shawn Askinosie and his skilled crew to get exactly right, and it really shows! It's handmade by blending whole organic oranges (peel AND pulp!) and floral orange oil with premium Filipino Trinitario cacao grown by longtime Askinosie grower partner Peter Cruz. Fudgy, bright with orange, with a hint of vanilla sweetness.Springfield, MO
