Ask ten people to picture “vegan food,” and you’ll probably hear about veggie burgers, oat milk, and maybe a sad side salad. But take one step outside the meat-and-potatoes lens, and you’ll see it: entire cuisines built on plants long before “vegan” was ever a label. Think chickpea curries that have fed South India for […] The post 13 Vegan Cuisines From Around the World appeared first on World of Vegan.
