This cherry frangipane tart layers my homemade tart homemade cherry jam with a sweet, nutty almond filling and finishes with fresh sour cherries baked right on top. It’s all encased in a press-in crust that’s golden brown and buttery, no pie weights needed. If you’re a fan of the almond-cherry combo (and who isn’t?), this... The post Cherry Frangipane Tart with Buttery Cookie Crust appeared first on Bakes by Brown Sugar.
