Who loves canned cod liver? I do!! Silky, creamy, and oh-so decadent. It's very good straight out of the tin, and equally tasty piled on warm toast with a sprinkle of sea salt and fresh lemon. Here's how to make Cod Liver On Toast ^_^ I love canned cod liver but don't eat it too... Read More The post Cod Liver On Toast appeared first on Onolicious Hawaiʻi.
