Albuquerque is a city that speaks through its food. The scent of green chiles roasting drifts along historic Route 66, and every neighborhood seems to hide a place worth sitting down for. It’s a place where history and culture meet on a plate, where a simple pancake or a fresh loaf of bread can tell you more about the land than a guidebook ever could. On this trip, I decided to taste as much of the city as I could. From classic diners to Native-owned fine dining, from plant-based surprises ...
