“The Devil Is in the Quantitation”: Dr. Carlito Lebrilla and the Molecular Map of Health Dr. Carlito Lebrilla, Distinguished Professor of Chemistry, Biochemistry, and Molecular Medicine at UC Davis, has navigated decades of scientific discovery with a blend of curiosity and humility. He often recalls a moment early in his career: “I was watching that […] The post Faculty Collaboration Spotlight: Dr. Carlito Lebrilla appeared first on UC Davis Innovation Institute for Food and Health.
