Abstract Monosaccharides exist in either “D” or “L” conformations, with L-sugars being much less abundant in nature and therefore classified as “rare sugars.” Rare sugars hold significant potential due to their unique interactions with biological systems, offering health, food, and crop benefits. One such sugar, L-sorbose, serves as a critical precursor to Vitamin C and […] The post Rare Sugars: Production of rare L-sorbose from abundant D-glucose appeared first on UC Davis Inno...
