Puff pastry is one of those ingredients that feels a little bit magical. With just one sheet of dough, you can create desserts that look bakery-worthy or appetizers that vanish in minutes. It’s buttery, flaky, versatile, and has the power to transform into something sweet, savory, or somewhere in between. That’s why I wrote a... The post A Guide to Puff Pastry appeared first on Pies and Tacos.
