These Chili Garlic Noodles are a speedy, flavor-packed weeknight dish that’s easy to make gluten-free. Al dente noodles are tossed in a punchy pan sauce made with ginger, soy, chili garlic sauce, and sesame oil until well-coated and glossy. Keep it simple with a garnish of green onions, or use it as a base for […] The post Chili Garlic Noodles appeared first on Yummy Mummy Kitchen.
