While many reach for classic hot cocktails like the Irish Coffee and Verte Chaud over the holidays, some prefer to lean into the frosty nature of the season with ice-cold vodka. France’s Grey Goose is an ideal candidate in this scenario and the go-to option for many bartenders when crafting holiday cocktails. Its crisp, clean palate makes it smooth when pulled out of the freezer, and it pairs effortlessly with seasonal fruits like cranberry and pear. So what’s the perfect way to use a bot...
